Food-Service & Pantry Supplies

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  • Water-Level Measuring Jug

    Water-Level Measuring Jug

    90.00

    Pack / Sales Unit: 1 listed unit; Price Basis: Per listed unit.

    Water-Level Measuring Jug is a commercial breakroom supply for practical day-to-day commercial use.

    • Designed For: supporting pantry, refreshment and staff break-area operations.
    • Practical Benefit: Practical format supports organised day-to-day breakroom service.
    • Selection Note: Confirm capacity, pack quantity and intended application.

    Areas of Use: offices, cafeterias, hotels, institutions and staff breakrooms.

  • Acrylic Caddy Plate

    Acrylic Caddy Plate

    38.45

    Pack / Sales Unit: 1 listed unit; Price Basis: Per listed unit.

    Acrylic Caddy Plate is a breakroom serving or kitchenware item for practical day-to-day commercial use.

    • Designed For: food preparation, serving or dining support.
    • Practical Benefit: Purpose-specific form improves routine pantry and meal-service work.
    • Selection Note: Confirm material, size and appliance compatibility where applicable.

    Areas of Use: office pantries, cafeterias, canteens, hotels and staff kitchens.

  • Purec Equipment Mounting Plate

    Purec Equipment Mounting Plate

    600.00

    Pack / Sales Unit: 1 piece; Price Basis: Per piece.

    Purec Equipment Mounting Plate is a breakroom serving or kitchenware item for practical day-to-day commercial use.

    • Designed For: food preparation, serving or dining support.
    • Practical Benefit: Purpose-specific form improves routine pantry and meal-service work.
    • Selection Note: Confirm material, size and appliance compatibility where applicable.

    Areas of Use: office pantries, cafeterias, canteens, hotels and staff kitchens.

  • Commercial Serving Tray

    Commercial Serving Tray

    750.00

    Pack / Sales Unit: 1 piece; Price Basis: Per piece.

    Commercial Serving Tray is a commercial breakroom supply for practical day-to-day commercial use.

    • Designed For: supporting pantry, refreshment and staff break-area operations.
    • Practical Benefit: Practical format supports organised day-to-day breakroom service.
    • Selection Note: Confirm capacity, pack quantity and intended application.

    Areas of Use: offices, cafeterias, hotels, institutions and staff breakrooms.